Deer Jerky In Electric Smoker

The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through.

Deer jerky in electric smoker.

The thin pieces of meat will absorb smoke easily so be careful not to over smoke. Smoked deer jerky directions. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. An electric smoker will introduce a small amount of smoke but a charcoal or hardwood fire will generate plenty of smoke.

The recipes here are for a masterbuilt electric smoker. Making a deer jerky in a smoker is quite easy. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Just like marinating chicken before you put it on the grill mix all of your seasoning ingredients and deer hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours.

It needs no additional preparation and can be stored for months without. Do not use extra smoking chips in your smoker when making jerky. This isn t a requirement if you don t have the time but it will improve the flavor of your jerky. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want.

Plus you get to sit outside drink beer and stare at a smoking box all day. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. If possible keep your smoker temperature between 160 to 200 degrees fahrenheit. It is one of those things that justifies a smoker on the homestead whether it s a homemade smokehouse one an electric one a regular charcoal one or a.

But for me nothing can just beat the authentic and luscious flavor that a smoker can bring. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. A few basic tips. We recommend preparing this the night before you want to make your jerky.

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. Of course food dehydrators and oven are also great alternatives for making jerkies. I used a 2 pound roast with a wet marinade.

This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. This way of making jerky is as close to how it was done hundreds of years ago. Ideally the temperature should be just under 150 f 65 c.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. This stuff is amazing.