Deer Jerky In Masterbuilt Electric Smoker

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.

Deer jerky in masterbuilt electric smoker.

I used a 2 pound roast with a wet marinade. Masterbuilt makes professional grade smokers fryers cookers grills and more. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to.

How to smoke venison in an electric smoker. Making a deer jerky in a smoker is quite easy. What better way to celebrate the return of tailgate season than with some tasty smoked meat. With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking.

Wood placement depends on the type of electric smoker being used. I use high mountain jerky seasoning from academy perfect blend of season and cure. Perfectly cook chicken ribs poultry and veggies. In addition to having the game on i also made a batch of homemade beef jerky.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. Of course food dehydrators and oven are also great alternatives for making jerkies. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want.

The recipes here are for a masterbuilt electric smoker. Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. After 2 hrs i continue to check it. A few basic tips.