A downdraft vent is a circulation system designed to pull small airbourne food particles away from the cooking area just like the traditional bulky range hood.
Downdraft kitchen exhaust fans.
Popular on kitchen islands downdraft vents are slim retractable designs inserted at the back or sides of stovetops as an alternative to bulky overhead range hoods.
More importantly the downdraft fans are constantly fighting basic physics.
These can be coordinated with existing appliances in the kitchen for a consistent designer appearance.
Some have us install a microwave exhaust unit to free up counter space.
What is a downdraft vent.
Kitchen ventilation fan repairs can be a diy project but can also be time.
Retractable downdraft vent rises 14 this 30 in.
It looks like a downdraft with one important twist.
Enhance your cooking style.
Item 959509 model dhd3614ucdhd3614uc.
Combine the performance of the ucvm downdraft with the odor and moisture removing filters in the recirculation module for the perfect ventilation combination for anywhere in your kitchen downdraft ventilation offers space efficiency when a hood is not preferred.
Rear exhaust remote transition behind downdraft blower installed above or below the floor line.
Hot air rises after all along with all the grease and smoke and steam that comes from sautéing boiling and frying.
Retractable downdraft vent rises 14 in.
The kitchen downdraft ventilation systems are available in 30 and 36 inch widths.
The duct attachment box can be remotely installed under the floor or on the side freeing up space for all those installations.
The 600 cfm pro motor has the power to provide effective venting for most cooktops.
Each unit features a variety of installation options including in an island behind a thermador masterpiece gas cooktop electric stovetop or induction cooktop to create a convenient cooking center.
Downdraft recirculation is now available for island or wall applications.
The important and characteristic difference however is that downdraft vents are located behind the cooktop rather than above it.
That s why most kitchen ventilation is installed above the cooking surface.
At the press of a button downdrafts raise and lower allowing them to remain blessedly out of sight except when needed.
A downdraft system is integrated into the cooktop or countertop and is positioned behind the burner area.
To help filter steam from tall stockpots and remains flush with the cooking surface when not in use.
In contrast a downdraft range must pull air against its natural tendency and it tends to do a poor job.
The vents remain hidden and most models are designed to rise to a height of 10 inches or more when in use and lower back down into the base when cooking is complete.
Home island hoods repaired.
Exhaust fans ducted outside.