Difference Between Non Stick And Ceramic Cookware

Ceramic cookware was introduced as an alternative to teflon the first non stick cookware brand.

Difference between non stick and ceramic cookware.

Ceramic nonstick cookware is made in a similar fashion to that shown for teflon. Teflon cookware was created before ceramic. Though other metals and cookware can be treated with an outer layer that contributes to durability or non stick qualities anodized aluminum doesn t have a layer that can peel off over time. Ceramic was created as a direct result of the negative reports on ptfe and pfoa and their effects on the human body.

The issue with teflon is that it is made using chemicals pfoa and ptfe which are both known carcinogens cancer causing. Ceramic cookware has to be used with low to medium heat to protect its non stick coating while stainless steel cookware is tougher and can take much more abuse from the user. Stainless steel pans can be nonstick if you re doing it right. The process of anodizing fuses the strong outer layer to the metal itself.

Even though the coating is technically not ceramic it has been labeled ceramic due to its slick glossy texture and appearance. If you heat up your pan with oil or butter until it s hot enough then add. The main difference is the ceramic coating vs teflon. The big difference between ceramic vs stainless steel cookware is of course one is non stick and the other is not.

With the recent uprising of non stick cooking methods on the market the debates about the best materials are always on the table especially when it comes to ceramic vs. Ceramic coated cookware is touted as a toxin free alternative to traditional non stick options because it doesn t contain pfoa pfas ptfe lead or cadmium. Does ceramic non stick have teflon in the mix. Ceramic vs stainless steel cookware.

All non stick coatings are made from the same stuff. The typical ceramic nonstick coating does not contain teflon. It is made from natural sand applied using sol gel technology. Ceramic coatings have non stick properties that make it easier to cook certain meals.